Sal's is open for dine-in and take-out.
Online ordering is available for your convenience. Link here.
Preparing food for the public is already a highly safe and clean operation at Sal's. It is important to note that the FDA regulations for hand-washing and glove use have not changed because of COVID 19 and we have always strictly adhered to these rules. Additionally, the entire team at Sal's will be trained on the most up-to-date health and safety protocols. We continue to closely monitor guidance from local health officials and the Center for Disease Control.
Enhanced Cleaning Procedures:
We will be updating this page regularly as new information becomes available.
Online ordering is available for your convenience. Link here.
Preparing food for the public is already a highly safe and clean operation at Sal's. It is important to note that the FDA regulations for hand-washing and glove use have not changed because of COVID 19 and we have always strictly adhered to these rules. Additionally, the entire team at Sal's will be trained on the most up-to-date health and safety protocols. We continue to closely monitor guidance from local health officials and the Center for Disease Control.
- Guests are required to wear masks when not seated at their table
- Sal's dining is operating at 50% occupancy
- All tables are either 6 feet apart, to allow for social distancing, or separated by a 5-foot physical barrier
- All staff are required to wear masks
- Our entire team will be participating in daily temperature checks
Enhanced Cleaning Procedures:
- As always, we use EPA registered disinfectants and cleaning solutions, and surfaces are continuously cleaned and sanitized (i.e, doorknobs, tables, etc.)
We will be updating this page regularly as new information becomes available.